Didi Blue Crab

Didi Blue Crab

　　Didi Blue Crab is abundantly produced in the estuarine waters where the lower reaches of the Rong River meet the sea. Its tender and delicious meat has earned it the reputation of “Qingyu crab sweeter than honey.”

　　There are two types of blue crabs: meat crabs and roe crabs. Meat crabs are common sea crabs, while roe crabs, commonly known as red crabs, are all female. They are rich in crab roe (commonly called “red paste”), which accumulates abundantly, causing their backs to bulge and take on a reddish hue, with thick and firm meat.

　　Didi Blue Crabs, whether meat crabs or roe crabs, are both highly nutritious and economically valuable. They are not only a delicacy on the dining table but also an excellent gift choice.