Oyster Omelette
Mix fresh oysters (mussels), snow flour, rice flour, and chopped scallions, then add water and stir until well combined. Cook the mixture on a hot flat pan, pour beaten eggs on top, and fry until both sides turn golden brown. Sprinkle with coriander before serving, and dip in fish sauce or chili sauce. It has a crispy exterior, tender interior, and a deliciously fragrant and savory taste.
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