Shangdang Preserved Donkey Meat
Shangdang preserved donkey meat is a specialty of Shanxi's Shangdang region, originating during the Qianlong era. The product is made from fresh donkey meat, combined with over 20 kinds of Chinese herbs such as prickly ash, star anise, cloves, cinnamon twigs, and cinnamon bark. It is crafted using traditional methods, vacuum-packed, and sterilized under high pressure to ensure premium quality.
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