Chaozhou-Olive

Chaozhou-Olive

　　Olive, also known as green fruit, loyal fruit, or remonstrance fruit, is a hard-fleshed fruit. At first taste, olives are sour and astringent, but after prolonged chewing, they leave a refreshing aftertaste that lingers. The Turks refer to olives, pomegranates, and figs as the "fruits of paradise."

　　 Nutritional Analysis

　　 1. Olive flesh contains abundant nutrients; eating it fresh benefits human health, especially because it is rich in calcium, which aids in children’s bone development;

　　 2. Fresh olives can help counteract gas poisoning, alcohol poisoning, and poisoning from fish or crabs. Eating them helps clear heat and toxins, dissolve phlegm, and reduce food stagnation.

　　 Suitable Groups

　　 Generally suitable for all people