Hu Rongquan Spring Rolls

Hu Rongquan Spring Rolls

　　The spring roll wrapper is made from round, thin wheat flour dough, filled with mung bean slices (known as "lǜ dòu pàn" in the Teochew dialect, referring to skinned mung bean slices), white garlic tips (the white part of raw garlic sliced into fine pieces), mushrooms, dried shrimp, fish sauce, monosodium glutamate, and more. The rolls are shaped into about 10-centimeter-long strips, then deep-fried until golden brown and ready to eat.

　　The wrappers are crispy, the fillings savory, and with one bite, you’ll be left with a lingering fragrance in your mouth that whets your appetite. It’s a famous snack loved by the people of Chaozhou all year round, and an absolute must-try for visitors to the area.