Stir-fried Eel in Oil

Stir-fried Eel in Oil

　　Stir-fried Eel in Oil

Ingredients:

    600g cleaned eel fillet, 100g minced garlic, 500g cooking oil (100g used), 25g pearl vegetable (can be substituted with lettuce leaves), ginger, minced red chili, MSG, white pepper, salt, and a small amount of cornstarch.

Preparation:

    (1) First, score the eel fillet diagonally to create a marbled pattern, then cut into pieces. Marinate with a light seasoning and set aside.

    (2) Heat a wok, pour in the cooking oil, and when hot, deep-fry the eel pieces until lightly golden. Remove and set aside. Stir-fry the minced garlic in the same wok until golden brown, then return the eel to the wok. Add the prepared seasoning and stir-fry quickly before serving (seasoning should be mixed in advance).

    (3) Deep-fry the pearl vegetable leaves in the wok, remove and arrange on the serving plate as garnish.

Features:

    Tender and smooth texture with a fragrant taste.