Stir-fried Fresh Squid

Stir-fried Fresh Squid

　　Stir-fried Fresh Squid

Ingredients:

Fresh squid (cuttlefish) meat 250g, snow pea shoots (can be substituted with Chinese broccoli stems) 150g, fresh garlic 50g, fish sauce 50g, monosodium glutamate 5g, cornstarch 15g, white pepper 0.1g, sesame oil 1g, cooking oil 500g (consumes 100g).

Preparation Method:

(1) First, wash the squid meat clean, make several straight cuts on the surface with the tip of a knife, then slice diagonally into connected pieces. Wash and cut the garlic into diagonal sections, wash the snow pea shoots and set aside.

(2) Heat the wok, add cooking oil and wait until the oil is heated to about 200°C. Mix the squid slices with cornstarch and a little water, then add to the wok and deep-fry briefly before removing. Then add the garlic slices and snow pea shoots to the wok and stir-fry until cooked. Add fish sauce, monosodium glutamate, white pepper, and sesame oil, then mix in the squid slices and stir well to combine.

Features:

Fresh, tender, crispy, and deliciously fragrant.