Braised Abalone in Superior Broth

Braised Abalone in Superior Broth

　　Braised Abalone in Superior Broth

　　Main ingredients: Dalian abalone, red braised shark fin soup, old chicken feet, Chinese broccoli heart

　　Ingredients: ginger, scallions, coriander, garlic, dark soy sauce, oyster sauce, sugar, sesame oil

　　Method: Clean the Dalian abalone, mix with ingredients and seasonings, marinate for 15 minutes, then add shark fin soup and old chicken feet. Braise until the abalone becomes tender, plate it, and pour a glaze made from oyster sauce and the original broth, reduced to a sauce, over the abalone. Garnish with Chinese broccoli heart to finish.

　　Features: Beautiful color, rich flavor, and tender, refreshing texture.