Steamed Lobster

Last updated 2026-11-15 — Steamed Lobster Steamed Lobster Flavor Characteristics: The lobster is large and robust, with a long body, thick meat, and a hard shell covered in spines. Its flesh is delicious and it is considered a premium seafood delicacy. It is a treasured dish at high-end banquets. This dish is a traditional famous dish from the Chaoshan region. "Cui" (炊), in ancient times, meant to steam. During the reign of Emperor Renzong of the Song Dynasty (Zhao Zhen), to avoid using his personal name, all instances of steaming were changed to "cui." After the Yuan and Ming dynasties, many places reverted back to using "steaming," but the Chaoshan dialect has consistently retained the term "cui." "Steamed Lobster" is steamed over high heat until just cooked, resulting in tender and crispy meat with a delicious flavor. Served with orange sauce, it stimulates the appetite and is perfect for clearing the palate after drinking.