Steamed Glutinous Rice with Red Crab

Steamed Glutinous Rice with Red Crab

　　Steamed Glutinous Rice with Red Crab

Ingredients:

2 medium red crabs, 200g glutinous rice, 150g water, 20g chopped ham, 10g chopped dried shrimp, 25g chopped celery, 25g fish sauce, 5.5g MSG, 0.1g pepper, 2g sesame oil, 75g cooking oil.

Method:

(1) First, crack open the red crabs, remove any debris, wash the chopped dried shrimp and stir-fry until fragrant for later use.

(2) Wash the glutinous rice, add water and steam in a steamer until cooked. Then mix in fish sauce, chopped dried shrimp, MSG, pepper, sesame oil, and cooking oil, and set aside.

(3) Arrange the red crab pieces on a round plate in a circular shape, then spread the steamed glutinous rice on top of the crabs. Sprinkle with chopped ham and celery, then place in the steamer and steam over high heat for 12 minutes to finish.

Features:

Vibrant color and rich, intoxicating flavor.