Sardine in Bean Paste Sauce

Sardine in Bean Paste Sauce

　　Sardine in Bean Paste Sauce

Ingredients:

    500g fresh sardines, 60g Puning bean paste, 10g shredded ginger, 10g chopped scallions, 5g monosodium glutamate, 3g sesame oil, 300g water, 5g shredded red chili, 10g cooking oil.

Method:

    (1) First, remove the scales from the sardines, then gut them and discard the gills. Rinse and set aside.

    (2) Clean the wok and add water. When the water boils, add the sardines, pour in the bean paste, add the shredded ginger and cooking oil. Cover tightly with the wok lid and cook for about 8 minutes. Uncover, add the chopped scallions, shredded red chili, and monosodium glutamate, then cook for another minute. Finally, drizzle with sesame oil and it’s done.

Features:

    Tender fish flesh with the aroma of bean paste.