Steamed Garoupa Rolls with Greens

Steamed Garoupa Rolls with Greens

　　Steamed Garoupa Rolls with Greens

Ingredients:

    1 garoupa (about 600g), 50g ham, 2 eggs, 3 shiitake mushrooms, 50g winter bamboo shoots, 400g greens, 50g celery stalks, 5g salt, 5g MSG, a little starch water, pepper, and sesame oil.

Preparation:

    (1) Debone the garoupa and slice the flesh; cut the ham, shiitake mushrooms, and winter bamboo shoots into strips for later use.

    (2) Deep-fry the garoupa (including bones and tail) in oil until golden brown and cooked through. Arrange it neatly on a serving plate.

    (3) Place ham, shiitake mushrooms, winter bamboo shoots, and celery in the center of each sliced garoupa piece, then roll them up. Heat the pan again, add fresh oil, and when the oil reaches about 180°C, dip each fish roll in beaten egg before frying until cooked. Remove and drain. Pour out the oil, return the fish rolls to the pan, add the seasoned starch water and stir well. Arrange the fish rolls on top of the fish bones, and surround them with stir-fried greens. Serve.

Features:

    Fresh green presentation, tender and smooth texture, delicious flavor.