五果汤
民俗食品。保健汤食。
潮俗以桂圆(龙眼)、白果(银杏)、莲子、薏米、百合为补中健脾食物,合煮为甜汤(也有换如柿饼、芡实者),入秋后多吃,称为五果汤。
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan26164