生菜龙虾
此菜是用龙虾、火腿片、番茄、鸡蛋和香菜为原料精心烹制而成的,特点是龙虾形态迫真,色彩鲜艳,肉质鲜美嫩滑。
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source. Article URL: https://www.howtotrip.net/techan26132