Roasted Goose Feet with Dried Tangerine Peel
Roasted Goose Feet with Dried Tangerine Peel is a signature dish created by Che Jian, a top-tier chef from Foshan. He refined his grandfather Che Tengxin’s imperial-era “Gold and Silver Goose Feet” and his father Che Wei’s “Crepe-like Goose Feet” through research, transforming them into a roasted preparation. The dish retains the crepe-like appearance and a delightful contrast of tender yet refreshing textures, while also offering succulent, smooth meat with rich, aromatic flavors.
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