Xinzhai Old Aged Vinegar from Huguan

Xinzhai Old Aged Vinegar from Huguan

　　Xinzhai Old Aged Vinegar from Huguan is a specialty of Xinzhai Village, Huguan County, Changzhi City, Shanxi Province. Huguan County has a long and well-known history of vinegar brewing, particularly renowned in Xinzhai Village, which is hailed as the “Vinegar Hometown of Shangdang.” It was once an imperial tribute during the Song Dynasty. Xinzhai Old Aged Vinegar is made from carefully selected ingredients using a unique formula. It offers benefits such as a richly aromatic taste, eliminating fishy odors and toxins, aiding digestion, reducing phlegm, stimulating appetite, strengthening the spleen, and beautifying the skin. Regular consumption may contribute to longevity and improved health.

　　Shanxi Xinzhai Green Vinegar Co., Ltd. is located in Xinzhai Village, known as the “Hometown of Shangdang Old Aged Vinegar” and situated within the “Taihang Mountain Grand Canyon, a National Forest Park.” It is a key agricultural industrialization enterprise supported by the Changzhi Municipal Party Committee and Government, and also the only green aged vinegar production base in Shanxi Province.

　　Shanxi Xinzhai Green Vinegar Co., Ltd. is a specialized aged vinegar brewing enterprise. After years of development, it has successively completed a series of technological improvement projects and introduced computer and biotechnology into the brewing process. The company has now developed into a dedicated food manufacturer integrating raw material bases, R&D, processing and brewing, cultural exploration, packaging and transportation, and marketing. Especially in recent years, the company has been growing rapidly at an average annual rate of over 60%, with total assets reaching 37 million yuan. Operating under a “company + farmer” model, it has built high-quality millet and corn raw material bases, producing more than 5,000 tons of various aged vinegars annually. The “Xinshifang” brand millet-pickled egg vinegar is the company’s flagship product, certified as a green food by the “National Green Food Development Center” in 2002. It has successively won titles such as: “Top Ten Healthy Products in Shanxi Province,” “Outstanding Agricultural Products of Shanxi Province,” “Top Ten Organic Food Base Brands,” “Shanxi Private Science and Technology Enterprise,” “Consumer Trusted Unit,” “AA Credit Rating Enterprise,” and “Model Enterprise.” All products meet the double-A quality and credibility standards of Shanxi Province.

　　With rapidly increasing market demand and continuous expansion of production scale, the company has developed and produced the “Xinshifang” brand cooking, dining, and health-focused series of aged vinegars, aged vinegars, and millet-pickled egg vinegars, comprising over twenty varieties across three major series. The products use meticulously selected ingredients and refined brewing techniques, perfectly integrating traditional craftsmanship with modern technology. With their deep purple color, long-lasting flavor, fragrant aroma, and health-promoting properties, they are considered gourmet seasonings for meals and essential household items. They are bestsellers in more than twenty provinces, municipalities, and regions across the country, enjoying outstanding reputation and countless positive reviews.

　　Shanxi Xinzhai Green Vinegar Co., Ltd. takes “developing the green vinegar industry and revitalizing the regional economy” as its mission, and adheres to the principles of “building the enterprise on quality, talent, science and technology, law, ethics, and culture.” The company is fully committed to brewing a better life for you and me.