Wanshan Prawns
Also known as "king prawns," they are one of the eight treasures of seafood and an important aquatic product source along China's coast. The fishing grounds of Wanshan Island in Zhuhai have been farming prawns for quite some time. Prawn cooking methods generally include steaming, boiling, and deep-frying. They can be used to make a variety of delicate dim sum or prepared into many famous and fresh seafood dishes. (Zhuhai)
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