Braised Hengqin Oysters in Abalone Sauce
Hengqin oysters are plump, tender, delicious, and sweet, renowned both domestically and internationally for their “large size, rich fat, white flesh, tenderness, and crispness.”
Oysters are a premium seafood rich in nutrients and therapeutic benefits, known to strengthen the spleen and stomach, nourish weakness, enrich qi and blood, and soften hardness while dispersing nodules.
Regular consumption of oysters can leave the skin smooth, radiant, and fair
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