Cheese Clam

Cheese Clam

　　Cheese Clam is one of the top ten famous dishes in Zhuhai, and its delightful taste speaks for itself. Let’s take a look at the general method of making it—though not everyone can make such a delicious dish.

　　 Ingredients: 8 clams, 1 tablespoon butter, 1 slice of cheese (Velveeta), 1 teaspoon minced onion, 1 teaspoon minced garlic, 1 tablespoon fresh milk, a pinch of salt.

　　 Method:

　　 1. Place the clams in their shells into boiling water for 10 seconds, then remove and pat dry.

　　 2. In a pan, melt the butter with the minced onion and garlic until fragrant. Add the fresh milk and cheese, and stir until the cheese melts. Season with a little salt to make the clam sauce. Drizzle 1 teaspoon of the sauce over each clam, then bake in the oven for 5 minutes. Aromatic, sweet, tender, and delicious!!