Hakka Copper Plate Steamed Chicken

Last updated 2026-11-15 — Hakka Copper Plate Steamed Chicken The Dinghu District boasts a long-standing Hakka culture. Hakka Copper Plate Steamed Chicken reflects the rich culinary heritage of the Hakka people. This delicately flavorful dish features chicken steamed with shallots in a copper plate. Local free-range chicken is paired with shallots and steamed in a water bath inside a copper plate. The excellent heat conductivity of the copper brings out the full aroma of the chicken, enhanced by the shallots. The chicken turns a golden yellow, making this a dish that is as visually appealing as it is delicious in flavor and aroma…