Dinghu Glutinous Rice Dumplings

Dinghu Glutinous Rice Dumplings

　　Dinghu Glutinous Rice Dumplings

　　The “Dinghu Mountain” brand Zhaoqing glutinous rice dumplings are made using the sweet spring water from Dinghu Mountain, which naturally enhances their flavor. The making of these dumplings is very meticulous — first, winter leaves that are green in color, fragrant, and preservative are chosen to wrap the dumplings; next, premium glutinous rice and freshly harvested mung beans are selected; the pork filling is best when it has a balanced mix of fat and lean meat; five-spice powder and distiller’s yeast wine are added as seasonings to create a rich, savory taste, ensuring the pork remains juicy without being greasy. The soaked glutinous rice, mung bean paste, and pork filling are wrapped in molds to form angular dumplings; afterward, the dumplings are placed in barrels and simmered over an open flame for over 10 hours until the glutinous rice, mung beans, and pork are fully blended, resulting in a deliciously soft, fragrant, and richly flavored bite.