Special-brewed pomelo peel

Special-brewed pomelo peel

　　Special-brewed pomelo peel

　　Special-brewed pomelo peel. Though made with ordinary ingredients, this dish uses a special preparation method to remove the bitterness of the pomelo peel. Once cooked, it’s refreshing with a hint of sweetness, flavorful yet not astringent, salty with a touch of fruit acidity. It has a crisp bite and is juicy when chewed. This rustic dish has won many repeat customers—even Macau’s Chief Executive Edmund Ho made a special trip to try it. Cooking with pomelo peel is a common dish on the dining tables of Gaoyao locals, but after being “specially brewed” by the chefs at the Ecological Park, this rustic dish takes on an extraordinary flavor. At this year’s Zhaoqing City Food Festival, the Ecological Park’s special-brewed pomelo peel won the title of one of Zhaoqing’s “Top Ten Famous Dishes.”