Chicken and Crab Clay Pot from South Bank

Last updated 2026-11-15 — Chicken and Crab Clay Pot from South Bank. Gaoyao, located near the Xijiang River, boasts an abundance of river delicacies. This dish combines hairy crabs from the Xijiang River with free-range chicken from the countryside, along with pork belly, red dates, polygonatum, goji berries, and codonopsis root, all simmered together. The resulting flavor is incredibly delicious—you’ll understand once you try it, and you’ll definitely come back for more. The “chicken and crab clay pot” from South Bank is truly a culinary gem of the Xijiang River. Cooking the crab and chicken together is already a unique feature, but after 2 to 3 hours of slow simmering, the flavors of the chicken and crab meld perfectly. The broth becomes rich, aromatic, and deeply flavorful—truly indescribable, leaving a lasting aftertaste. It’s no wonder this dish is honored as one of the “Three Treasures of Aquatic Delicacies.”