Wood Ear Jelly
Speaking of wood ear jelly, it’s actually a soup dish. Boil a pot of water, add all the prepared ingredients, and once the water boils, drizzle in some sesame oil and sprinkle some sesame seeds before serving. Using chopsticks, you can scoop out some translucent, jelly-like starch-based products that resemble liangfen (cold noodles). They are snow-white and clear, soft and tender on the palate, with a fragrant and light broth.
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