"Sixty-Day" Yellow Vegetable

"Sixty-Day" Yellow Vegetable

　　"Sixty-Day" Yellow Vegetable is made from young radish sprouts that mature early. Locals name it after its growth period, hence "Sixty-Day." It is planted in summer and autumn, harvested whole, and then pickled. The Jinsheng Natural Green Agricultural Products Processing Factory in Gansha Town, Huaiji County adopts a "factory + base + farmers" production model, leading over 700 farming households in planting and processing "Sixty-Day Yellow Vegetable." The planting area has expanded from originally over 100 acres to now more than 1,000 acres. The factory’s "Sixty-Day Yellow Vegetable" is tender, refreshing, and of premium quality, packaged in delicate vacuum sachets and small earthen jars. The product sells well both within and outside the province. With a light yellow hue, it is tender and delicious, distinct from salted vegetables, offering a unique taste and known for its health benefits including clearing heat, stimulating appetite, aiding digestion, and enhancing hunger. The factory emphasizes quality, reputation, and promotion. The "Yanwang Brand" Sixty-Day Yellow Vegetable was awarded the title of "Huaiji County Premium Agricultural Product" by the Huaiji County Premium Agricultural Products Evaluation Committee in 2010.