Stewed Three Delicacies
A signature dish of Qinshui County. The "three delicacies" refer to monkey head mushrooms, wood ear fungus, and daylily blossoms—each a local specialty of Qinshui. Expertly prepared by master chefs, seasoned and simmered into a savory broth, this dish not only retains their unique nutritional value but also delivers an exceptionally rich and delicious flavor.
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