Glycine Selenium Loquat Fruit

Glycine Selenium Loquat Fruit

　　The glycine selenium loquat fruit produced by Deqing County Glycine Selenium Loquat Fruit Planting Professional Cooperative is seedless or has minimal seeds, with plump flesh. The whole fruit utilization rate is over 45% higher than that of seeded loquat fruits, and the sweet glycoside V content reaches 2.37%, which is over 40% higher than that of seeded loquat fruits, offering a refreshing and sweet taste. The selenium content in the fruit is as high as 28.67μg/g, comparable to that found in wild lingzhi mushrooms, and 50–100 times higher than that in garlic and green tea. Consuming just one-fifth of a seedless loquat fruit per day can meet the body's selenium needs.