Turn the dough
Dissolve the alkali and salt in water to make the dough. Roll it out with a rolling pin until smooth, then brush with vegetable oil. Let it rest for 30 minutes before rolling it into noodles. Cover with a cloth and wait until a fragrant aroma emerges before boiling and serving. Its characteristics are a refreshing fragrance, delicious taste, and smooth texture.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan2561