Hecheng Yuba (Dried Tofu Sticks)

Hecheng Yuba

　　Hecheng has long been known as the “Hometown of Yuba,” with a history of yuba production spanning over a century.

　　It is said that yuba is rich in soy protein, lecithin, and dietary fiber, all of which are highly beneficial to health. It can be cooked in both meat and vegetable dishes, stir-fried, braised, served cold, or used in soups. Before cooking with yuba, it needs to be soaked until soft, then cut into pieces as required by the dish. The simplest way is to blanch the yuba; once cooked, just dip it in scallion-soy sauce for a uniquely delicious flavor.