Heshan Dancong Tea

Heshan Dancong Tea

　　　　    Heshan Dancong Tea was introduced in 1987 from Raoping County, Guangdong Province. The first phase involved planting an 8-acre demonstration field at the Tea Research Institute, achieving successful introduction on the first attempt. The resulting Dancong tea features an oily sheen, bright orange-yellow infusion, exceptionally strong aftertaste, and a natural floral-honey flavor. The introduction of Heshan Dancong Tea won the Second Prize for Scientific and Technological Progress from the Ministry of Foreign Economic Relations and Trade of China in 1992. In 1993, it was awarded the Silver Cup Prize by the Guangdong Tea Science Society.