Heshan Orange Pu'er Tea

Heshan Orange Pu'er Tea

　　Heshan Orange Pu'er Tea -- A Famous, Special, High-quality and New Agricultural Product from Jiangmen City

　　Tangerine Pu'er Tea and Orange Pu'er Tea (The terms “柑” [mandarin orange] and “桔” [tangerine] have long been used interchangeably. "Citrus" is a general term that includes tangerines, oranges, mandarins, kumquats, pomelos, and trifoliate oranges. The "桔" in Heshan Orange Pu'er Tea does not refer solely to tea made with tangerine peel and Pu'er tea.)

　　Place the tea leaves together with some dried tangerine peel into a teapot and brew. Adjust the amount according to personal taste preference. The first infusion should be a rinse to wash away any surface dirt or dust that may have accumulated during the long-term storage of Pu'er tea and tangerine peel. The rinsing time should not be too long — around 2–3 seconds is ideal. High-quality tea leaves can be brewed four to five times or even more. This tea has a relatively strong flavor, so it is best to avoid drinking it on an empty stomach.