Shuikou Chinese Cabbage

Shuikou Chinese Cabbage

　　Shuikou Chinese cabbage is a renowned traditional and premium product from Shuikou Town, Kaiping City, with a history of over 300 years. It is characterized by its short stem, thick stalk, spoon-shaped leaves, white stem with deep green foliage, and a vase-like shape. Rich in chlorophyll and vitamins, it has a sweet and refreshing taste. Dried Shuikou Chinese cabbage is not only sold domestically but also exported to Hong Kong, Macau, and Southeast Asia.

　　Shuikou Chinese cabbage is cultivated through selection and purification from mutated Chinese cabbage varieties, using self-retained seeds for propagation. It can be planted all year round, has a short growth cycle, wide adaptability, strong resistance to adversity, is easy to grow and manage, and yields relatively high production.