Jingzaiyuan Lychees
Jingzai lychees are produced in Guantang Village, Magang Town. They are called "Jingzai lychees" because there is a well on the slope where the lychee trees are planted. The flesh is milky white, thick, crisp, and sweet. When peeled, the juice is not easily spilled—juicy, seedless, and with very little pulp. These lychees enjoy high recognition in Guangdong, Hong Kong, and Macau, and are also exported overseas.
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