Tofu Pockets

Last updated 2026-11-10 — Tofu Pockets Tofu Pockets are a flavorful snack primarily made from tofu and have a long history in Kaiping, with those from Chikan Town being the most famous. When Tao Zhu was in charge of Guangdong, he once visited Ma Zi Alley in Chikan to try them and was highly impressed. Since then, Tofu Pockets have gained widespread fame and become a popular local specialty, so most Tofu Pockets sold in Kaiping are branded as coming from Chikan. Though simple to make, they are exceptionally delicious. To prepare them, small cubes of tofu are first cut, then fresh fish paste is placed inside these cubes. The filled tofu is then pan-fried in hot oil. It should be turned occasionally during frying until it turns golden brown. The Tofu Pockets have a smooth texture, with a crispy exterior and tender interior, and are especially tasty when served hot.