Xinhui Rock Sugar Star Fruit

Xinhui Rock Sugar Star Fruit

　　Rock Sugar Star Fruit is a newly cultivated and renowned specialty introduced in Xinhui.

It was first introduced and trialed in 1985 when an individual entrepreneur from Tangxia Town brought the seeds from Singapore, and later, the Huicheng Agricultural Office grafted and selected a new variety that adapts well to Xinhui’s natural conditions. This variety bears fruit three times a year, with the main crop (harvested between August and September) being of the highest quality, yielding over 2,000 kilograms per mu annually. The fruit is large, with individual fruits weighing between 150 and 300 grams. When ripe, it turns golden yellow, tastes sweet and fragrant with a floral aroma, and has abundant juice and little pulp, offering a crisp and delicious texture.