Night Fish at Siqian

Night Fish at Siqian

　　Night Fish at Siqian

　　The “Night Fish at Siqian” naturally comes from Siqian, specifically from the cultured ponds there. The fish—bighead carp—are not raised on commercial feed but grow robust and plump, usually weighing around one kilogram each. As for how this “Night Fish at Siqian” is cooked, although the method may seem simple, there are many nuances involved: for instance, firewood is used instead of gas, lending a rustic flavor along with a subtle hint of sweetness; the oil must be authentic peanut oil fried in the traditional way, ensuring it’s free of impurities and never greasy no matter how much you eat; before being put into the pot, the fish is cut into chunks to enhance flavor absorption and ensure even cooking; regarding heat control, slow simmering is used first, and the fish must be taken off the heat the moment it’s just done. And so on.

　　Savoring this incredibly tender and completely non-fishy “Night Fish at Siqian”—isn’t this one of life’s most delightful experiences?