Vegetable Feast

Last updated 2026-11-09 — The Vegetable Feast features a variety of dishes prepared using different cooking methods such as steaming, blanching, stir-frying, brining, and poaching in premium broth. Each dish takes center stage, but when it comes to classics, the fried pearl vegetable is a must-try. Freshly picked and washed pearl vegetables must be thoroughly drained before hitting the wok. To preserve their nutrients and texture, the chef must carefully control the oil temperature and cooking time...