Dahuai Thin Rice Sweet Potato
The scientific name of Thin Rice Sweet Potato is Lingshu, which belongs to the gourd vegetable category. It can be used in soups or sweet soups—sweet, delicious, and also known for its effects in clearing heat and dampness, invigorating the stomach, stopping diarrhea, promoting urination, and detoxifying. Piglet Sweet Potato, scientifically known as Mao-shu, is the tuber of the yam species Dioscorea alata from the Dioscoreaceae family. It has benefits such as strengthening the spleen, stopping diarrhea, nourishing the lungs and kidneys, detoxifying, and healing sores, and can be used medicinally. Locals in Enping typically steam the Mao-shu and eat it directly, or use it in soups and sweet soups.
Dahuai Town, Enping City
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