Ox hoof skin

Ox hoof skin

　　Braising is a hallmark of Enping cuisine. Locals braise pork, dog, and beef, using simple seasonings like fermented tofu, scallions, garlic, soy sauce, and water, then slow-cook everything to perfection. The true test lies in the chef’s skill—whether the meat is tender, flavorful, and well-seasoned. For Enping locals, the joy lies in savoring the succulent, savory braised meat paired with a couple of drinks—a simple pleasure in life.

　　If you find traditional braised dishes too rich, try this popular local drinking snack—ox hoof skin. Locals often refer to it as "lower-tier dish" (a culinary term for less premium ingredients). Picture this: ox hoof skin is essentially the tough callus from a cow’s heel, formed over years of walking. It requires thorough washing and gentle braising before serving. The result is a chewy, springy texture with a faint beefy aroma. The skin itself is nearly flavorless, relying on condiments like sesame paste and peanut sauce to bring out the taste. According to frequent visitors to Enping, this dish is a big hit at night market stalls.

　　Source: Enping Municipal Government Official Website