Xinxing Rice Vermicelli

Xinxing Rice Vermicelli

Xinxing rice vermicelli is a protected geographical indication product.

　　Xinxing rice vermicelli, a specialty of Xinxing, are among the earliest types of rice vermicelli produced and exported from Guangdong Province. With nearly a century of production history, they are a traditional flagship product of Xinxing County. Made from high-quality rice using a full water-milling and press-filtering process with mountain spring water, the vermicelli are moist and translucent, smooth in texture, and resistant to breaking when boiled or fluffy when stir-fried.

　　 In 1956, Xinxing rice vermicelli were exported to Hong Kong, Macau, the United States, Canada, and Southeast Asia under the brand name “Sailboat Brand.” They were the first type of Guangdong rice vermicelli to be exported. From 1900 to 1991, they won the “Guangdong Province First Prize for Rice Vermicelli Quality” or similar quality awards more than ten times, earning the reputation as the “King of Rice Vermicelli in Guangdong.”

　　The production area of Xinxing rice vermicelli covers the entire administrative region of Xinxing County, Yunfu City, Guangdong Province.