Oil Dumplings
Oil Dumplings are a type of noodle-based dish served with a specially prepared dipping sauce made from garlic, vinegar, and other seasonings. They have a crispy exterior and a tender, smooth, and refreshing interior, giving a meat-like sensation — they’re absolutely delicious. The preparation is very particular, often requiring years of experience for locals to master the technique. Nowadays, there are not many people in Yangcheng who can make them well, and they are rarely seen for sale on the streets.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan2528