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干煎凤尾鱼

Published: 2026-09-27 👁 100 views
Last updated 2026-09-27 —   干煎凤尾鱼原料:凤尾鱼、姜葱蒜米。制法:凤尾鱼洗净晾干水分,烧热镬慢火将鱼煎至两边金黄色,落料头略焗一下。…

干煎凤尾鱼

  干煎凤尾鱼

  原料:凤尾鱼、姜葱蒜米。

  制法:凤尾鱼洗净晾干水分,烧热镬慢火将鱼煎至两边金黄色,落料头略焗一下。

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