Potato Crystal Vermicelli

Potato Crystal Vermicelli

　　Potato Crystal Vermicelli

　　Potato Crystal Vermicelli is made from potato starch and water as raw materials, processed through a closed production line including steaming for gelatinization, low-temperature cooling and aging, cutting into strips, and indoor continuous drying—without any additives. The finished product is crystal-clear, resembling jellyfish or crystal, resistant to prolonged boiling and soaking, does not become mushy in soup, does not break apart, and does not clump together. It boasts advantages such as cleanliness and hygiene, a neat appearance, crystal transparency, delicate texture, and ease of storage and transportation.