Pork skin jelly
Pork skin jelly is a cold dish made by simmering pork skin. Mishan Dacan, located in Mishan Town, Gaoping City, is the most famous place in Gaoping to try this dish.
Pork skin jelly is one of China’s traditional foods — it tastes great, is highly nutritious, and like pig trotters, is rich in collagen, making it a beauty-enhancing food.
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