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焖狗肉

Published: 2026-09-26 👁 100 views
Last updated 2026-09-26 —   焖狗肉原为县民间小吃,少有上宴席,但近已渐渐进入各类酒家、饭店。焖狗肉以狗肉为主,加大茴、橙皮等。用花生油将狗肉炒至半熟后加配料焖熟,再拌以少许生粉即可。焖狗肉香气四溢,过齿留香,用其汁拌饭,更是令人…

焖狗肉

  焖狗肉

  原为县民间小吃,少有上宴席,但近已渐渐进入各类酒家、饭店。焖狗肉以

  狗肉为主,

  加大茴、橙皮等。用花生油将狗肉炒至半熟后加配料焖熟,再拌以少许生粉即可。焖狗肉香

  气四溢,过齿留香,用其汁拌饭,更是令人胃口大开,多吃不厌。焖狗肉系温补之品,但难

  以消化,体弱多病者都应慎吃,民间有“黄肿想狗,狗想黄肿”之说。

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