Stewed Dog Meat in Casserole
This dish features fresh dog meat as the main ingredient, combined with cinnamon, monkshood slices, Shaoxing wine, garlic, dried ginger, dried red chili peppers, scallions, and refined salt. It is slow-cooked in a casserole. Cooking in a casserole has no side effects and helps preserve the pure flavor of the ingredients. Dog meat is considered a winter tonic that strengthens the body and kidneys, making it a traditional winter delicacy in the Changsha area. (Changsha)
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