Ride the Fire Qilin

Ride the Fire Qilin

　　This dish is an innovative take on the traditional Hunan dish "Sweet and Sour Crispy-Skinned Fish." It uses a mandarin fish or common carp weighing about 3 jin (approximately 1.5 kg), which is prepared as Sweet and Sour Crispy-Skinned Fish. Care is taken during preparation to shape the fish to resemble a qilin. The fish is placed in a basin, covered with liquor, and ignited when served. Blue flames burst forth around the fish, resembling a qilin spewing fire, astonishing all guests and symbolizing good luck and prosperity. This dish is ingeniously conceived, uniquely presented, and boasts delicious flavors with a delightful combination of sour, spicy, sweet, and crispy textures. It is often served as the grand finale when hosting distinguished guests.

　　 　　(Changsha)