Sesame Milk Candy
Primarily made from white granulated sugar, glucose syrup, cream, milk powder, sesame seeds, cocoa butter, monosodium glutamate, salt, and vanilla powder. The production involves key processes such as dissolving the sugar, boiling the mixture, cooling, and shaping. The candy has a white surface with a yellow center, a soft and fluffy yet slightly chewy texture, and comes in vibrant, attractively packaged designs. (Changsha)
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