Spiced Broad Beans

Spiced Broad Beans

　　Preparation Method:

1. Select full, uniformly sized, undamaged broad beans, rinse them in water to clean and remove impurities;

2. Soak them in water until the skins fully absorb moisture and swell;

3. Rinse with clean water, then peel off the black hilum portion of the bean skin, which accounts for about one-third of the entire bean. Those who want to save effort can simply make a cut on the bean with a knife;

4. Once drained of water, they can be put into the wok to deep-fry until all moisture has evaporated;

5. Take care not to burn them, ensuring the bean halves puff up and achieve a light yellow color. After frying, drain the oil and let cool. Depending on taste, you may sprinkle some salt or other seasonings as desired. The result is a crispy, crunchy, and fragrant snack.