Dragon Fat Pig's Blood

Dragon Fat Pig's Blood

　　Dragon Fat Pig's Blood gets its name from its exceptionally delicate processing, which gives it a texture as smooth as dragon fat and phoenix oil. It is another famous snack at Fire Palace. The pig's blood used is freshly drawn from manually slaughtered pigs, seasoned with ground dried chili, pai dong cabbage, and sesame oil. It has a spicy yet fresh flavor, and is smooth and delicious. (Changsha)

　　Dragon Fat Pig's Blood refers to pig's blood that is processed to be especially tender and smooth, and delicious like dragon liver and phoenix fat. Made with fresh pig's blood, the prepared dish is complemented with ground dried chili, pai dong cabbage, and sesame oil. It has a mildly spicy, fragrant, and crispy taste, along with a smooth, fresh, and tender texture that is extremely appetizing. Especially in winter, having a steaming bowl of pig's blood can warm the whole body and delight the senses.